Online registration is free through April 4, 2014; this option will be available after January 1, 2014. Registration includes access to the tradeshow, Interactive Kitchen, Tasting Pavilion (21 years and older) and Education Sessions.
Exhibit Hall Hours*
April 13: 10:00 am – 5:00 pm
April 14: 10:00 am – 4:00 pm
*Schedule may change
Learn new tactics and best practices on a number of different topics important to the foodservice industry. Take advantage of these FREE seminars throughout both days of the Show. Schedule TBA.
Don’t miss an opportunity to watch and learn from some of the best chefs in the Pacific Northwest. Schedule TBA.
New Product Showcase
Take a look at the new products and new trends on display at the show.
The Northwest Foodservice Show offers a unique opportunity for you to sample some of the finest craft brewers, distillers and vintners from around the Northwest. Be sure to stop by the Tasting Pavilion and get your taste on!
Training & Certification
Watch for additional trainings and certification courses during the 2014 show. These training and certification courses may require pre-registration and a registration fee.