Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 400 vendors at the Northwest Foodservice Show and learn how they can help lower your costs, improve your margins and make your life easier. View the Floor Plan & Directory to see which companies are exhibiting.
“The Northwest Foodservice Show is a great opportunity to network with industry peers, see new product lines and new industry ideas, and further education. A must attend show every year for us.”
– 2015 Attendee
Exhibit Hall Hours:
Sunday, March 20: 10:00 am – 5:00 pm
Monday, March 21: 10:00 am – 4:00 pm
Tasting Pavilion Hours:
Sunday, March 20: 12:00 pm – 5:00 pm
Monday, March 21: 12:00 pm – 4:00 pm
Online Registration is will be open December 2015.
Take advantage of all the features the Show has to offer:
Educational Sessions – Get Schooled!
Learn new tactics and best practices on a number of different topics important to the foodservice industry such as recipe costing, menu engineering, team management and catering. Take advantage of these FREE seminars scheduled throughout both days of the Show. Read more…
Interactive Kitchen – Watch, Learn, Sample!
The Interactive Kitchen is an exciting experience for attendees to interact with local top chefs as they prepare the latest food trends and share their favorite recipes. Check out hands-on demonstrations to learn the chefs’ tricks of the trade while sampling their delicious creations. You will come back for more! Read more…
Tasting Pavilion – Get Your Taste On!
The Northwest Foodservice Show offers a unique opportunity for you to sample some of the finest products from regional craft brewers, distillers and vintners. Meet with the players of the industry to build relationships, gain knowledge and form strategies around beer, wine and liquor purchases that will separate you from your competitors. Read more…