Booth Pricing

Dollar for dollar, the Northwest Foodservice Show provides bang for the buck. Trade show booths are competitively priced in comparison to other similarly sized regional restaurant & foodservice industry events in other parts of the country.

Booth Sizes	Per Booth Deposit	"A" Section	"B" Section	"C" Section
10' x 10' In-line	$300	$1,510	$1,410	$1,310
10' x 10' Corner	$300	$1,710	$1,510	$1,340
10' x 20' Corner	$600	$3,245	$3,025	$2,815

Note: All space reserved after December 1, 2010 must be paid in full at sign-up

Booth Type & Location Determines Price

Variations in booth costs depends on booth type and location on the show floor. Corner booths are at a premium and allow exposure from two aisles, while in-line booths are down the aisle and have other exhibitor booths adjacent to them. The Northwest Foodservice Show uses a zoned show floor with "A", "B" and "C" sections. "A" sections are those closest to entry and exit doors or are near premier show attractions such as the chef demonstration stage. As such, they are expected to generate slightly higher foot traffic. "B" sections are a bit further in on the show floor, and the "C" section is the rear perimeter.

View Floor Plan

Two Ways to Save $$ on your Booth Space Reservation!

Membership Pays - Are you a member of Oregon Restaurant & Lodging Association or Washington Restaurant Association? Association members save $100 off the cost or each 10’x10’ booth reserved on the show floor up to a maximum of $500. (10’x20’ booths count as two booths). Not presently a member? No problem! Become a member at any time prior to the show and we’ll apply your discount retroactively.
Multi-Booth Discounts - Go large and save more. Discount rates as a percentage of your booth cost increase in direct relation to your booth space reserved. The more you invest, the more you save!

Total Booths	Savings	Note: All booths measured as 10’ x 10’ units. 10’x20’ booths count as two total booths.
6-9 booths	4% off total cost
10-15 booths	6% off total cost
16-19 booths	8% off total cost
20+ booths	10% off total cost

What Do I Get With My Booth?

All exhibitors receive the following as part of their standard booth package.

Online Virtual Trade Show: Standard Listing (Optional Upgrade Available)
(Standard Listing includes: Company name & contact information, link to your own company website, company profile, and attendee searchable product service category listings)
Company & Product Show Guide Listing
Five Staff Badges per each 10’x10’ Exhibit Booth Space
Complimentary VIP "Invite Your Guests" Invitations
One 7" x 44" booth identification sign
One 10 ½ gallon wastebasket
Complimentary In-Booth Trash Removal
Access to Complimentary Refrigerator & Freezer Storage
Access to Dish Washing & Grease Removal Stations
Free Exhibitor Parking (While Space Remains Available)

Important: Please note that mandatory booth carpet and optional utilities and booth furniture are not included. Exhibitor may rent carpet or provide their own, but must have floor covering.

All booth amenities will be available for online ordering as Exhibitor Services at www.nwfoodserviceshow.com beginning Dec 1. 2010.

Questions on Booth Pricing or What Comes with your Booth?
Contact the show office directly. Give us a call at (800) 645-7350, or (503) 582-9482, or email us at info@nwfoodserviceshow.com