We’re Raising the Bar on the trade show experience in 2011!
And we mean that in more ways than one. Firstly, it’s a focus on opportunities and potential for added excitement, buzz and revenue generated from the bar and lounge segments of an attendee’s restaurant and foodservice operations, as well as the creative use of beer, wine and distilled spirits as kitchen ingredients. Secondly, it’s an exploration of opportunities to boost business through improved quality across all segments of operations – regardless of whether or not a particular foodservice operation is licensed for alcoholic beverage sales.
Produced by both the Oregon Restaurant & Lodging Association and the Washington Restaurant Association, and now in its 49th year, this is the region’s largest, longest running and most comprehensive restaurant and foodservice industry trade event. It’s wholesale food and beverage, point of sale and software systems, back and front of the house equipment, dining room furniture and tableware, essential services from cleaning and grease removal to pest control and more. It’s one stop shopping for restaurant and foodservice decision-makers, replete with new products, free industry trade educational seminars, cooking demonstrations and networking opportunities galore.
Featuring more than 450 vendor booths and expected to draw upwards of 5,000 attendees, the Northwest Foodservice Show will be the 2011 industry event for the Pacific Northwest region. Reserve booth space today to secure your preferred booth space location and maximize your exposure by taking advantage of all pre-show marketing opportunities!
Attendees: Registration opens January 1, 2011.
