The 50th Anniversary Northwest Foodservice Show Was a Great Success!
Featuring over 400 vendor booths, the April 29-30, 2012 event at the Washington State Convention Center in Seattle drew over 5,000 foodservice professionals and featured a wealth of new product releases, educational seminars, trainings, networking opportunities and an exciting Chef Demonstration Stage program. It was a grand celebration of 50 years of bringing Northwest hospitality and foodservice buyers and sellers together!
Reserve Booths Now for the Next Year’s Event!
April 21-22, 2013
Oregon Convention Center, Portland
It’s not too early to secure booth space for next year’s show. Over 100 vendor booths have already been reserved. Click below to view a pdf document showing the 2013 show floor layout.
Floor Plan for 2013 Northwest Foodservice Show (PDF)
The interactive online floor plan for the 2013 show is not yet ready, however it will be similar to the floor plan from the prior Oregon show in the same facility in 2011. Click below to view that floor plan. Former exhibitors have until May 31st to reclaim their former location.
Click to view floor plan from 2011 show at the Oregon Convention Center.
For more information on booth availability, please contact John Santella, Show Manager:
(503) 582-9482 or (800) 645-7350
johns@nwfoodserviceshow.com
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