Every year thousands of restaurant and foodservice industry professionals attend the Northwest Foodservice Show to connect with hundreds of vendors on the show floor, expand their knowledge at the educational seminars, sample delicious new products and find inspiring ideas that will make the difference in their operations.
“Each year we’ve been to the NW Foodservice Show, we have found something to bring back to our café. Whether it’s food, tools or packaging, we’ve been inspired by a new innovation. We look forward to next year!”
Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing.
Come visit participants at Northwest Foodservice Show and learn how they can help lower your costs, improve your margins and make your life easier. View the Floor Plan & Directory to see which companies are exhibiting.
Exhibit Hall Hours:
Sunday, March 20: 10:00 am – 5:00 pm
Monday, March 21: 10:00 am – 4:00 pm