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The Northwest Foodservice Show,
The largest food and beverage expo in the Pacific Northwest!

Every year thousands of restaurant and foodservice industry professionals attend the Northwest Foodservice Show, an event that promises and annually delivers – two days of action-packed opportunities.

ONSITE REGISTRANTS
($25 per person)
Please complete an attendee registration form upon arrival at the show, and then take your form to the cashier’s desk. after payment, your badge will be printed.

INTERACTIVE KITCHEN WATCH, LEARN AND SAMPLE!

SyscoThe new Interactive Kitchen, sponsored by Sysco, creates an exciting new food experience for attendees to interact with chefs as they prepare the latest food trends, and provides a greater opportunity to taste the various creations. Read more.

NEW PRODUCT SHOWCASE

Each year exhibitors use the Northwest Foodservice show to launch exciting new and soon-to-be released products into the marketplace. Preview a sampling of the new products and see them on display at the show in the New Products Showcase. Read more.

EDUCATIONAL SEMINARS

SUNDAY, APRIL 13

  • Seven Simple Systems to Control Your Food Cost and Explode Your Profits
  • What’s Hot & Not in the Social Media World for Restaurants
  • Mixing Cocktail Trends and Profitability
  • Increasing the Accuracy of Your Recipe Costing and Menu Engineering

MONDAY, APRIL 14

  • Tip Sharing, Tip Pools and Service Charges: Trends, Risks and Guidance
  • Protecting Your Business from Card Data Theft
  • The Company Killer: How Dysfunctional Teams are Destroying Results

View Full Schedule

TECHNOLOGY PAVILION

The Technology Pavilion is a special area in the exhibit hall showcasing emerging technology tools and equipment geared toward the foodservice and hospitality industry.

Come and find out how your business can benefit from integrating new technologies into your operations. Vendors in the Technology Pavilion present the latest products and solutions from computer systems and software to equipment and machinery that will shape the future of the industry.

Subject to change. 

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