The Northwest Foodservice Show
The Largest Food and Beverage Expo in the Pacific NW!
Every year thousands of restaurant and foodservice industry professionals attend the Northwest Foodservice Show to connect with hundreds of vendors on the show floor, expand their knowledge at the educational seminars, sample delicious new products and find inspiring ideas that will make the difference in their operations.
“Each year we’ve been to the NW Foodservice Show, we have found something to bring back to our café. Whether it’s food, tools or packaging, we’ve been inspired by a new innovation. We look forward to next year!”
- 2014 Attendee
Registration after Friday, April 17, 2015 is $25.00 per person at the show. On-site registration will be available on both show days. For more information, please visit the Registration page.
Exhibit Hall Hours:
Sunday, April 26: 10:00 am – 5:00 pm
Monday, April 27: 10:00 am – 4:00 pm
Tasting Pavilion Hours:
Sunday, April 26: 12:00 pm – 5:00 pm
Monday, April 27: 12:00 pm – 4:00 pm
Experience the Interactive Kitchen!
Check out the Interactive Kitchen and learn the value-added techniques of Portland’s top chefs. Glean from their stories of start-up, transitioning from food-truck to brick-n’-mortar and their tricks of the trade in the back-of-the-house, while tasting some of the “best eats” in PDX!
The Interactive Kitchen will feature the latest culinary trends and relevant techniques that you won’t want to miss! See the Interactive Kitchen Page for more information and the complete schedule.
Thank You to Our Sponsors!
|Presenting Sponsor||Education Sponsor||Bag Sponsor|